About Red Speckled Kidney Beans
Our enterprise is instrumental in manufacturing as well as exporting a wider stock of optimal quality Red Speckled Kidney Beans. These type of beans are are cultivated in extremely hygienic conditions using high grade manure, fertilizers and seeds in line with norms of agriculture industry. Owing to their freshness, high nutritional value and high quality, these are widely demanded in the national and international market. Our kidney beans are totally clean and are free from any impurities. Buyers can avail these Red Speckled Kidney Beans in varied quantities and at most affordable rates.
Technical details
| Product Type: | Kidney Beans |
| Style: | Dried |
| Packaging: | 50 kg PP bag |
| Place of Origin: | Bolivia |
| Type: | Red Beans |
| Cultivation Type: | Common |
| Weight (kg): | 50 |
Premium Quality and Safety StandardsOur Red Speckled Kidney Beans adhere strictly to international safety and quality parameters. Carefully processed using machine cleaning techniques, they contain a maximum admixture of 0.3%, foreign matter capped at 0.2%, and maintain an impressive 99% purity. Free from GMOs, insect damage, and gluten, these beans are ideal for buyers prioritizing both quality and wholesomeness in their food supply.
Versatile Culinary ApplicationsRed Speckled Kidney Beans are highly versatile in the kitchen. They can be used for various purposes such as cooking, canning, and sprouting. Their robust texture and unique flavor profile make them a favorite choice in soups, salads, chili, curries, and more. Their consistent size and quality ensure perfect results for both home cooks and commercial food producers alike.
Optimal Packaging and Long Shelf LifeTo maintain peak freshness and quality, these beans are packaged in secure PP bags of 25kg or 50kg, or as specified by buyers. When stored in a cool, dry environment, their shelf life extends up to 24 months. This makes them a reliable staple for distributors and traders looking for long-lasting, high-quality legumes.
FAQs of Red Speckled Kidney Beans:
Q: How should Red Speckled Kidney Beans be stored for maximum freshness?
A: To ensure optimal freshness, store Red Speckled Kidney Beans in a cool, dry place away from direct sunlight and moisture. This preserves their quality and extends their shelf life up to 24 months.
Q: What is the typical usage of Red Speckled Kidney Beans?
A: These beans are perfect for a variety of culinary uses, including cooking, canning, sprouting, and incorporation into dishes such as salads, soups, and stews due to their firm texture and excellent flavor.
Q: When is the best time to purchase and stock Red Speckled Kidney Beans?
A: The beans are processed from the latest crop year (2023), ensuring freshness. It is advisable to purchase them soon after harvest or as needed, considering their long shelf life, for best results in storage and use.
Q: Where are these Red Speckled Kidney Beans sourced from?
A: These premium beans are cultivated and harvested in Argentina, known for its rich agricultural resources and high export standards.
Q: What is the processing method used for these beans, and how does it benefit buyers?
A: The beans undergo a raw, machine-cleaned process, which reduces admixture, foreign matter, and defective grains. This meticulous cleaning ensures superior purity, reduced spoilage, and a high-quality end product.
Q: Can these beans be consumed by individuals with gluten intolerance?
A: Yes, Red Speckled Kidney Beans are naturally gluten-free, making them suitable for individuals with gluten sensitivity or celiac disease.
Q: What are the benefits of choosing organically grown Red Speckled Kidney Beans?
A: Opting for organic beans ensures they are cultivated without synthetic fertilizers or pesticides, promoting health-conscious consumption and sustainable farming practices.