In our range of fruit puree, customers can currently order lemon and apple puree. Fresh fruits are used in the making of the puree, which is properly cooked, creamy paste. The natural goodness and taste of lemon and apple are preserved in their purees. Additionally, these are a good source of vitamins, minerals and antioxidants. Puree can be availed all year-round, even if the seasonal fruits are not available. The shelf life of a fresh fruit is very short, but of a puree made from these fruits is much higher. These are mainly used in baking. These can also be used as bread spread, similar to jam.