Light Red Kidney Beans

Name: Light Red Kidney Beans
Brand: MDECA GROUP SRL
Price: 200 USD
Availability: InStock

Price 200 USD ($)/ Metric Ton

Get a Price/Quote

MOQ : 22-23 Metric Tons

Light Red Kidney Beans Specification

Color
Light Red

Variety
Light Red Kidney Beans

Shape
Kidney-Shaped

Cultivation Type
Common, Organic

Broken Ratio (%)
0.5% Max

Crop Year
Current Year

Imperfect Ratio (%)
1% Max

Size
Medium to Large

Product Type
Kidney Beans

Style
Dried

Processing Type
Raw, Cleaned

Moisture
14% Max

Purity
99% Min

Grade
A

Packaging
PP/Jute Bags

Weight (kg)
25 kg, 50 kg, or as per requirement

Shelf Life
24 Months

Light Red Kidney Beans Trade Information

Minimum Order Quantity
22-23 Metric Tons

Supply Ability
2000 Metric Tons Per Year

Delivery Time
1 Months

About Light Red Kidney Beans

We as a prominent organization, successfully indulged in offering a wide variety of Light Red Kidney. These are selected by our expert personnel from the fertile farms in order to guarantee we obtain perfect as well as best quality products. Moreover, these are cleaned & processed at our well-equipped foundation, under the direction of our domain experts. Our offered beans are fresh, nutritious and completely free from impurities. To cater variegated demand clients, we have made Light Red Kidney in multiple packaging options at nominal prices.

Technical details

Product Type:	Kidney Beans
Place of Origin:	Buenos Aires City, Argentina
Type:	Red Beans
Cultivation Type:	Common

Premium Quality and Purity

These light red kidney beans deliver a minimum purity of 99%, with strict controls for admixture, damaged, and broken ratios. Sourced from Argentinas finest crops, each batch undergoes rigorous cleaning and is inspected for smooth texture, firm quality, and optimal size. Our beans are free from weevils, stones, and chemicals, ensuring a safe and nutritious addition to your meals.

Nutritional Advantages

Light red kidney beans are packed with protein, fiber, and iron, providing a valuable source of nutrition for a balanced diet. Their gluten-free properties make them suitable for a wide range of dietary needs. Consuming these beans supports digestive health, sustained energy, and overall wellness.

Versatile Usage and Extended Shelf Life

Ideal for cooking, canning, and various culinary preparations, these beans retain their texture and taste even after prolonged storage. Available in PP or jute bags of 25 kg or 50 kg, they can be stored for up to 24 months in cool, dry conditions away from sunlight, ensuring freshness and convenience for distributors and end-users alike.

FAQs of Light Red Kidney Beans:

Q: How should light red kidney beans be stored to maintain freshness?

A: Store the beans in a cool, dry place away from direct sunlight to preserve their quality. Proper storage helps maintain their shelf life of up to 24 months and prevents spoilage or contamination.

Q: What makes these beans suitable for human consumption and canning?

A: They are thoroughly cleaned, free from weevils, stones, and harmful chemicals, and meet stringent impurity limits, ensuring safety and goodness for consumption, cooking, and canning applications.

Q: When is the crop year for these beans, and why is it important?

A: All our light red kidney beans are harvested from the current crop year. Using fresh crops ensures higher nutritional value, optimal texture, and better shelf stability.

Q: Where are these light red kidney beans cultivated and processed?

A: These beans are cultivated, cleaned, and processed in Argentina, using both common and organic farming practices to meet international standards for export, distribution, and trading.

Q: What is the process for ensuring purity and minimizing imperfections?

A: Each batch is meticulously cleaned and sorted to remove foreign matter, damaged beans, and broken pieces, so that the final product achieves at least 99% purity and minimal imperfections, as specified by grade A quality standards.

Q: How can these light red kidney beans be used in cooking?

A: They are perfect for a variety of culinary uses, including soups, stews, salads, and canning. Their smooth and firm texture holds up well during cooking, making them adaptable to diverse recipes.

Q: What are the nutritional benefits of consuming light red kidney beans?

A: These beans are high in protein, rich in fiber and iron, and gluten-free, offering essential nutrients that support energy, digestion, and overall health for a balanced diet.

Tell us about your requirement