About Black Eye Beans
We are counted as an accredited name, employed in offering the best-in-class Black Eye Beans. These are cleaned & processed with the incorporation of modern equipment according to the the food industry set guidelines at our well-equipped production unit. They are a low-calorie & low-fat food and an outstanding source of protein, fiber vitamins and mineral that helpful in regulating digest system and enhancing intake could aid reduce constipation as well as irritable bowel syndrome symptoms. We offer the Black Eye Beans at economical rates in secured packaging.
Technical details
| Product Type: | Other |
| Style: | Dried |
| Packaging: | Bulk |
| Place of Origin: | Peru |
| Weight (kg): | 50 |
Premium Quality and Safety StandardsOur Black Eye Beans undergo rigorous cleaning and grading, ensuring a minimum purity of 99% and a maximum moisture content of 12%. They are tested for aflatoxin (below 5 ppb) and foreign matter (max 0.1%). Each batch is machine cleaned and carefully hand picked to deliver consistent safety and quality for culinary applications.
Versatile Uses in CuisineThese fully mature, dried cowpeas are ideal for a variety of dishes, including soups, stews, salads, and more. Their gluten-free and non-GMO status make them suitable for health-conscious consumers and those with dietary restrictions. With a natural processing type, their flavor remains authentic and fresh for every recipe.
Reliable Supply and Packaging OptionsWe offer a robust supply capacity of up to 1,000 metric tons per month, catering to distributors, exporters, and manufacturers. Minimum order quantity starts at 5 metric tons. Beans are packed in PP bags of 25 or 50 kg net weight, protecting freshness and facilitating convenient handling during transport and storage.
FAQs of Black Eye Beans:
Q: How are Black Eye Beans cleaned and processed before packaging?
A: Black Eye Beans are cleaned using advanced machinery and then hand picked to ensure maximum purity. This dual process removes foreign matter and imperfections, resulting in beans suitable for human consumption and culinary uses.
Q: What makes these Black Eye Beans suitable for people with allergies?
A: Our beans are gluten free and non-GMO, making them safe for individuals with gluten sensitivities or those seeking natural dietary options. They are also free from insect damage and chemical additives.
Q: When is the best time to purchase Black Eye Beans from your distributor?
A: The beans are harvested in the crop year 2024 and are available year-round thanks to a consistent supply ability of 1,000 metric tons per month. Orders can be placed at any time to meet your needs.
Q: Where are these Black Eye Beans sourced from and packaged?
A: Our Black Eye Beans are cultivated, processed, and packaged in Argentina. They are distributed worldwide, packed in robust PP bags to preserve freshness during transport.
Q: What are the benefits of using these Black Eye Beans in cooking?
A: These beans are fully mature, offer a typical odor without off-smells, and are high in purity and food-grade quality. Their oval shape and consistent size (5-8 mm) make them easy to prepare and add nutritional value to various recipes.
Q: How should Black Eye Beans be stored for optimal shelf life?
A: To maintain quality, store beans in a cool and dry place. Proper storage conditions extend their shelf life up to 12 months, preserving taste and freshness.
Q: What is the minimum order quantity and available packaging for bulk purchases?
A: The minimum order quantity is 5 metric tons. Beans are shipped in food-grade PP bags, with net weights of either 25 or 50 kg per bag for convenience and safety in bulk handling.