Prepared from fresh fruits, Apple Puree is used as important ingredients for sweet dishes, smoothies, porridge and baked items. As part of its processing method, standard quality apples have been peeled and chopped into pieces. Cut chunks are steamed and cinnamon is added with it. Steamed product is simmered for around 15 minutes so that it attains a distinctively soft texture. Apple Puree is produced by grinding the material by a blender. Delicious taste, homogeneous form and long storage life are its key factors.