Lemon Puree is processed from coarsely chopped and ground lemon zest by combining it with specific amount of sugar. Refrigeration is needed to obtain the puree form. Produced product is wonderful option to preserve lemon. The entire process is conducted under controlled temperature. Standard viscosity, distinctively refreshing smell, tart flavor, long storage life and pure content are some unique features of this Lemon Puree. Standard of this product has been determined on the basis of its nutritional value, processing method, storage life and packaging quality.