Lemon Puree

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MOQ : 19-22 Tons

Lemon Puree Specification

Type
Puree

Cultivation Type
Organic

Variety
Fresh Lemon

Part
Whole

Maturity
Fully ripe

Size
Medium

Color
Yellow

Shape
Pulpy, thick liquid

Taste
Sour and tangy

Glutinous
Non-glutinous

Freezing Process
IQF (Individually Quick Frozen)

Shelf Life
12 months

Weight (kg)
1

Lemon Puree Trade Information

Minimum Order Quantity
19-22 Tons

Supply Ability
150 Tons Per Month

Delivery Time
15 Days

About Lemon Puree

Lemon Puree

Lemon Puree is processed from coarsely chopped and ground lemon zest by combining it with specific amount of sugar. Refrigeration is needed to obtain the puree form. Produced product is wonderful option to preserve lemon. The entire process is conducted under controlled temperature. Standard viscosity, distinctively refreshing smell, tart flavor, long storage life and pure content are some unique features of this Lemon Puree. Standard of this product has been determined on the basis of its nutritional value, processing method, storage life and packaging quality.

Pure Lemon Goodness Naturally Processed & Packed

Sourced exclusively from organically cultivated and fully ripe lemons, this puree contains no additives, offering authentic citrus flavor in every batch. The IQF freezing and pasteurization process ensures that each package preserves peak nutrition, color, and aroma, while packing in aseptic drums, pouches, or cans maintains premium quality until use.

Versatile Uses from Beverages to Gourmet Dishes

Lemon Puree is perfect for enhancing the tang of classic beverages, triggering zest in dressings, and providing a vibrant touch to desserts and sauces. Its consistent sour and tangy taste, along with pulpy texture, makes it a favorite for both professional kitchens and home cooks.

Reliably Safe and Healthy Choice

Processed under strict quality and hygiene standards, the puree contains no foreign matter or gluten, ensuring safety and purity. With a transparent supply chain from India, our lemon puree caters to global markets as a trusted choice for manufacturers, distributors, and chefs alike.

FAQs of Lemon Puree:

Q: How is Lemon Puree produced to ensure its purity and quality?

A: The puree is made from 100% whole, fully ripe organic lemons, using a process of pasteurization and individual quick freezing (IQF). This technique preserves the natural flavors and nutrients without adding sugar, preservatives, or color. The pack is sealed aseptically to maintain product integrity.

Q: What are the primary culinary uses for Lemon Puree?

A: Lemon Puree is exceptionally versatileideal for preparing refreshing beverages, flavoring sauces, crafting desserts, and enhancing a variety of culinary creations. Its consistent sour and tangy taste works well in both sweet and savory applications.

Q: When should Lemon Puree be used after opening the package?

A: Once opened, it is best to use Lemon Puree immediately or store the remaining product in an airtight container in the freezer. To maintain its taste, color, and consistency, always keep it below -18C and avoid repeated thawing and refreezing.

Q: Where is this Lemon Puree manufactured and exported from?

A: The Lemon Puree is produced, processed, and exported from India by reputable manufacturers, suppliers, and distributors specializing in organic fruit purees for global markets.

Q: What are the benefits of using lemon puree instead of fresh lemons?

A: Lemon Puree provides convenience, consistent flavor, and year-round availability. Its pasteurized and frozen form reduces waste, and the absence of additives makes it a healthier choice for those seeking pure lemon taste in their dishes.

Q: How should Lemon Puree be stored for optimal shelf life?

A: Store Lemon Puree at -18C or lower to keep it fresh for up to 12 months. The aseptic, vacuum-sealed packaging in drums, cans, or pouches further safeguards against contamination and spoilage.

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