About Black Kidney Beans
Being a major firm, we are dedicated towards cultivating, processing, packaging and supplying a wider stock of Black Kidney Beans in market. Great with meat & rice, particularly good in casseroles & soups. These are helpful in reducing rate of cholesterol and maintaining metabolism system, as they are enriched with dietary fiber, mineral, vitamins, proteins. Grown and harvested under the experts' instructions, these Black Kidney Beans are provided to purchasers in varied secured packaging options at market justified prices.
Technical details
| Product Type: | Kidney Beans |
| Style: | Dried |
| Place of Origin: | Buenos Aires City, Argentina |
| Type: | Black Beans |
| Cultivation Type: | Common |
Superior Quality, Assured PurityArgentinian Black Kidney Beans are Grade A products that uphold strict standards for admixture, foreign matter, and purity, ensuring every batch is both clean and glossy. With machine cleaning and no preservatives, these beans provide maximum food safety and nutritive value.
Versatile Applications in the Culinary WorldThese beans excel in diverse culinary roles, from home cooking and canning to large-scale food industry usage. Their protein-rich profile (20-25%) and gluten-free status make them an excellent choice for health-conscious consumers and food manufacturers alike.
Packaging and Shelf Life for ConvenienceAvailable in customizable packaging sizes (25 kg, 50 kg), these kidney beans ensure efficient transport and storage. Their long shelf life of 1224 months makes them ideal for traders, suppliers, and distributors seeking reliable inventory.
FAQs of Black Kidney Beans:
Q: How should I store Black Kidney Beans to maintain freshness?
A: Store the beans in a cool, dry place away from moisture and direct sunlight. Proper storage conditions help preserve their glossy appearance and nutritional value for up to 24 months.
Q: What makes these Argentine Black Kidney Beans suitable for cooking and canning?
A: Their high protein content, clean and glossy appearance, and minimal admixture or foreign matter ensure consistent quality and optimal flavor in recipes, making them ideal for both home and industrial cooking applications.
Q: When is the best time to use these beans after purchase?
A: You can use these beans anytime within their 12-24 month shelf life. Ensure they are stored correctly to retain their freshness and maximum nutritional benefits.
Q: Where are these Black Kidney Beans sourced from?
A: They are grown and processed in Argentina, a region recognized for producing high-quality, machine-cleaned kidney beans that meet strict grade and purity standards.
Q: What is the processing method for these beans?
A: The beans are machine-cleaned, dried, and graded with no added preservatives, ensuring they remain natural and safe for consumption. Their processing maintains the beans integrity and nutritional profile.
Q: What are the nutritional and health benefits of these kidney beans?
A: With a protein content of 20-25% and being gluten-free and non-GMO, these beans are a nutritious choice that fits various diets, supporting muscle maintenance and overall health.
Q: How are these beans packed for export and trade?
A: Exports are available in PP or jute bags, with packaging sizes of 25 kg or 50 kg (customizable). Custom packaging ensures safe delivery and convenient handling for distributors, traders, and manufacturers.