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Dried Prunes
Dried Prunes

Dried Prunes

Price 200 USD ($)/ Metric Ton

MOQ : 22-23 Metric Tons

Dried Prunes Specification

  • Product Type
  • Dried Prunes
  • Cultivation Type
  • Organic
  • Variety
  • Prunus domestica
  • Style
  • Whole
  • Color
  • Dark Purple
  • Grade
  • A
  • Shelf Life
  • 12-18 Months
  • Flavor
  • Sweet and Tart
  • Broken (%)
  • Less than 2%
  • Size
  • Medium to Large
  • Moisture (%)
  • 18-22%
  • Preserving Compound
  • Potassium Sorbate
  • Processing Type
  • Sun Dried
 

Dried Prunes Trade Information

  • Minimum Order Quantity
  • 22-23 Metric Tons
  • Supply Ability
  • 2000 Metric Tons Per Year
  • Delivery Time
  • 1 Months
 

About Dried Prunes

Dried Prunes are considered as healthy snack options for children and adults for their amazing health benefits. Sweet in taste, these products have been processed by using freeze drying technique. Offered whole fruits are accessible in 10 kg carton and these can be stored for maximum 1 year. Known for their low calorific value, Dried Prunes are huge sources of minerals and vitamins. Fiber based content of these dried fruits is effective in promoting better digestive function. Antioxidants found in these are effective in avoiding diabetes and cardiovascular complications.

Technical details 

Style:
Dried
Place of Origin:
Buenos Aires City, Argentina
Type:
Mume Plum
Packaging:
carton box per 10 kg
Shape:
Whole
Shelf Life:
12 months
Cultivation Type:
Common
Drying Process:
FD
Taste:
Sweet
Weight (kg):
10
Max. Moisture (%):
30



Naturally Nutritious Dried Prunes

Our dried prunes retain their wholesome goodness thanks to natural sun-drying and minimal processing. These prunes are rich in vitamins, dietary fiber, and antioxidants, promoting digestive health and overall wellness. The addition of potassium sorbate ensures long-lasting quality without compromising on purity. Each prune is carefully selected to guarantee consistency in size, texture, and flavor.


Versatile Culinary Uses

These whole, soft prunes are ready to eat and seamlessly enhance both sweet and savory culinary creations. Use them in baked goods, trail mixes, or salads for a natural touch of sweetness, or incorporate them into stews and sauces for added richness. Their medium-to-large size and robust flavor make them a kitchen essential for both home cooks and professional chefs.


Secure Packaging & Reliable Supply

Our dried prunes are available in vacuum packs, plastic bags, or cartons, providing flexibility for diverse market needs. Packaging ensures product integrity and freshness during storage and transit. As a trusted supplier, distributor, and exporter, we are committed to delivering top-grade prunes worldwide, with a minimum order quantity of 500 kg, sourced from top-producing regions.

FAQs of Dried Prunes:


Q: How should dried prunes be stored for optimal freshness?

A: Dried prunes should be kept in a cool, dry place away from direct sunlight. This helps maintain their softness and taste throughout their 1218 month shelf life.

Q: What are the main nutritional benefits of consuming dried prunes?

A: Dried prunes are high in dietary fiber, Vitamin K, and antioxidants. They support digestive health and may contribute to better bone strength and antioxidant protection.

Q: When is it best to use dried prunes in cooking or baking?

A: Dried prunes can be utilized year-round in both savory and sweet recipes. Their sweet-tart profile and soft texture enrich cakes, breads, stews, and salads at any mealtime.

Q: Where are these dried prunes sourced from?

A: Our prunes are responsibly sourced from premium growers in Turkey, Iran, and the USAregions renowned for producing high-quality Prunus domestica varieties.

Q: What processes are used to preserve and package these dried prunes?

A: These prunes are naturally sun-dried, then carefully sorted and packaged in vacuum-sealed bags, plastic bags, or cartons, with a preserving compound of potassium sorbate to ensure safety and freshness.

Q: How can dried prunes be included in a daily diet?

A: Enjoy dried prunes as a ready-to-eat snack, blend them into smoothies, or use them as an ingredient in baked goods and cooked dishes for added flavor and nutrition.

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