Blanched Peanuts

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MOQ : 22-23 Metric Tons

Blanched Peanuts Specification

Product Type
Blanched Peanuts

Cultivation Type
Common

Variety
Bold/Java

Style
Whole

Color
Pale Creamy White

Grade
A

Shelf Life
12 Months

Flavor
Nutty, Fresh

Broken (%)
5% Max

Size
38/42, 40/50, 50/60, 60/70 Counts/Ounce

Moisture (%)
4% Max

Preserving Compound
No Artificial Preservatives

Processing Type
Blanched (Skin Removed)

Blanched Peanuts Trade Information

Minimum Order Quantity
22-23 Metric Tons

Supply Ability
2000 Metric Tons Per Year

Delivery Time
1 Months

About Blanched Peanuts

Blanched Peanuts

Blanched Peanuts are perfect for roasting, baking and direct cooking purpose. These are also used to prepare peanut butter. These organically grown nuts are available in gluten free and unsalted form. As huge reservoir of antioxidants, these nuts are effective in protecting body against oxidative stress to keep cancer at bay. Blanched Peanuts are considered as healthy snack choices for their polyunsaturated and mono saturated fat based content. In fact, these blanched nuts have higher amount of protein content when compared to other types of nuts.

EU-Compliant Food Safety

Our blanched peanuts adhere to the EU standard of aflatoxin below 10 ppb, ensuring maximum safety for food processing and consumption. Rigorous screening and controlled sourcing further substantiate their suitability for international markets and sensitive applications.

Versatile Culinary Applications

Thanks to their nutty, fresh flavor and high oil content, these peanuts are excellent for snacking, confectionery, cooking, and bakery products. Their whole, blanched form guarantees uniform quality, making them a top choice for food manufacturers and caterers alike.

Customized Packaging and Reliable Supply

Available in standard 25kg/50kg PP or jute bags, as well as tailor-made packaging as per customer requirements, our peanuts are supplied year-round. This ensures consistency and convenience for distributors, exporters, and bulk buyers worldwide.

FAQs of Blanched Peanuts:

Q: How are these blanched peanuts processed to ensure aflatoxin levels remain below 10 ppb?

A: The peanuts undergo rigorous harvesting, cleaning, and blanching processes, followed by strict laboratory testing to keep aflatoxin contamination below the EUs 10 ppb threshold, providing safe consumption for all users.

Q: What are the possible uses for these blanched peanuts?

A: These peanuts are ideal for snacking, as well as ingredient use in confectionery, bakery products, and cooking. Their premium quality makes them highly suitable for both retail and industrial food production.

Q: When is the best time to purchase these peanuts, and are they available throughout the year?

A: You can source these blanched peanuts year-round, ensuring a steady and reliable supply for bulk orders, seasonal production, or continuous distribution demands.

Q: Where are these peanuts sourced and supplied from?

A: They are cultivated, processed, and distributed in India, a reputable origin for premium-grade Bold and Java variety peanuts, available globally through our exporter, distributor, and supplier network.

Q: What packaging options are available for bulk or custom orders?

A: Standard packaging includes 25kg/50kg polypropylene (PP) or jute bags. Additionally, custom packaging solutions are offered based on client specifications to suit transportation or retail needs.

Q: How should these blanched peanuts be stored to maintain freshness and quality?

A: To preserve flavor and shelf life, store the peanuts in a cool, dry place and avoid exposure to moisture or heat. Proper storage supports their 12-month shelf life and optimal nutty taste.

Q: What are the benefits of choosing these blanched peanuts for your business or kitchen?

A: Selecting these peanuts ensures compliance with international safety standards, consistent flavor and texture, adaptable packaging, and year-round availability, making them a reliable choice for diverse culinary and commercial needs.

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