Wheat Flour

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MOQ : 500 Metric Tons

Wheat Flour Specification

Grade
Food Grade

Style
Dried

Imperfect Ratio (%)
0.1%

Purity
99.9%

Shelf Life
12 Months

Processing Type
Milled

Wheat Type
Hard Wheat

Variety
Organic

Dried
Yes

Drying Method
Sun Dried

Physical Form
Powder

Moisture (%)
12%

Foreign Particle (%)
0.01%

Broken (%)
0.1%

Color
White

Cultivation Type
Common

Wheat Flour Trade Information

Minimum Order Quantity
500 Metric Tons

Supply Ability
25000 Metric Tons Per Month

Delivery Time
1 Months

About Wheat Flour

With the sincerity of our adroit professionals, we are engrossed in manufacturing and exporting an extensive stock of Wheat Flour. Offered four is quality tested at our infrastructural facility so as to keep intact the health, taste and goodness as well. This nutritious flour is rich in protein, minerals, vitamins, carbohydrate and fiber. Moreover, our produced flour provides body the required nutrients. This is demanded globally in homes, canteens, restaurants, hotels, hospitals any many more for making soft & fluffy rotis. The Wheat Flour is available with us in multiple packaging options at budget-friendly prices.

Technical details .

Place of Origin:	Argentina
Packaging:	Bag
Type:	All-Purpose Flour
Made From:	Wheat
Weight (kg):	50 kg

Highly Versatile for Culinary Use

Suitable for bakery, cooking, and confectionery, this wheat flour offers excellent versatility. Its mild flavor and natural aroma make it a reliable choice for bread, cakes, pastries, and everyday cooking, supporting both professional kitchens and home bakers alike.

Superior Quality and Hygiene

With a purity of 99.9% and low foreign particle and broken rates, this flour is meticulously milled and sun-dried. Every batch undergoes rigorous quality checks to remain free from pathogenic organisms and any detectable adulteration, ensuring premium safety and quality for consumers.

Long Shelf Life and Secure Packaging

Packaged in robust PP and paper bags of 25 kg or 50 kg, the flour retains its freshness for up to 12 months when stored in cool, dry places away from direct sunlight. This careful packaging ensures minimal contamination and maintains optimal product integrity throughout storage and transport.

FAQs of Wheat Flour:

Q: How should I store wheat flour to ensure it maintains its quality for 12 months?

A: Store wheat flour in a cool, dry place away from direct sunlight. Keep it sealed in its original PP or paper bag to maintain its freshness and safeguard it from moisture, pests, and odor intrusion.

Q: What makes this wheat flour suitable for bakery, cooking, and confectionery applications?

A: The flours characteristic mild taste, natural wheat aroma, and gluten content of 8-10% make it versatile for a variety of culinary uses, from bread and cakes to daily cooking and pastries, delivering consistent results across applications.

Q: When is the ideal time to use this wheat flour after purchase?

A: For peak quality, use the flour within its 12-month shelf life. Ensure it is stored properly, and check for any changes in aroma or texture before use if it has been open for an extended period.

Q: Where is this wheat flour sourced and processed?

A: This wheat flour is supplied by reputable distributors, exporters, manufacturers, and traders from India and Argentina, using organic hard wheat varieties and sun-drying methods to maintain food-grade standards.

Q: What is the processing method for this wheat flour?

A: The flour is produced through milling hard organic wheat, then sun-dried to attain the desired low moisture percentage and high fineness, ensuring purity and optimal texture for baking and cooking.

Q: Can this wheat flour be used for people with mild gluten sensitivity?

A: This flour contains 8-10% gluten. While it is suitable for conventional baking and cooking, it may not be appropriate for individuals with gluten sensitivities or celiac disease.

Q: What are the benefits of choosing this wheat flour over others?

A: It offers high purity (99.9%), assured microbiological safety, mild flavor, and reliable performance across multiple gastronomic applications, backed by secure packaging and extended shelf life.

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