About Soybean Oil
Soybean Oil
Seeds extracted Soybean Oil is popularly used as vegetable oil across the globe for its high nutrient level and pure content. Enriched with fatty acids, this cooking oil also contains huge amount of plant sterols that have impressive health benefits. Polyunsaturated and monounsaturated fat based content of Soybean Oil play significant role in controlling cholesterol level in blood. This seed extracted oil is also instrumental in boosting immunity function, in strengthening body tissue and in improving brain function of body.
Superior Purity & Health BenefitsFormulated from selected soybean seeds and extracted via solvent methods, this oil delivers 99.9% purity. Its unique composition is cholesterol-free, low in saturated fats, and high in Omega-3 fatty acids, promoting cardiovascular health. The neutral odour and clear, light yellow appearance make it a versatile addition to any kitchen, suitable for individuals seeking healthier culinary options.
Versatile Applications & Reliable PackagingSoybean oil excels in cooking, frying, and baking due to its high smoke point and stable chemical properties. Available in HDPE bottles, jerry cans, and tin containers, it meets diverse commercial and domestic packaging needs. With volumes ranging from 1 to 15 litres, the oil is conveniently suited for both household and food service environments.
FAQs of Soybean Oil:
Q: How should I store refined soybean oil to maintain its freshness?
A: Refined soybean oil should be stored in a cool, dry place, away from direct sunlight. Proper storage in HDPE bottles, jerry cans, or tin containers preserves its quality and extends its shelf life up to 12 months.
Q: What health benefits does soybean oil offer when used in cooking?
A: Soybean oil is cholesterol-free, low in saturated fat, and high in Omega-3 fatty acids, which can contribute to heart health. Its neutral odour and purity make it an excellent choice for health-focused diets.
Q: When is it best to use soybean oil in cooking or baking?
A: Its high smoke point of 232C (450F) makes soybean oil ideal for frying, sauting, and baking, where stability at elevated temperatures is required and a light, neutral flavour is preferred.
Q: Where is this pure refined soybean oil produced and packaged?
A: This product is manufactured, packaged, and distributed in India by certified exporters, suppliers, and distributors. It is available for domestic and commercial use in various packaging formats.
Q: What process is used to extract and refine this soybean oil?
A: This soybean oil is processed via solvent extraction, ensuring maximum oil yield and purity. The oil is refined to eliminate impurities, resulting in a clear, light yellow liquid with a neutral odour.
Q: Can adults safely use this soybean oil for regular cooking?
A: Yes, the product is suitable for adults. It is derived from premium soybean seeds and refined to meet strict quality standards, offering health benefits without compromising on culinary performance.
Q: What are the usage instructions and recommended shelf life for the oil?
A: Use the oil within its 12-month shelf life for optimal quality. Always store in unopened, properly sealed containers in cool, dry conditions to avoid degradation of its chemical and sensory properties.