Chia Flour

Name: Chia Flour
Brand: MDECA GROUP SRL
Price: 200 USD
Availability: InStock

Price 200 USD ($)/ Metric Ton

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MOQ : 20-200 Metric Tons

Chia Flour Specification

Variety
Salvia hispanica

Drying Process
Air Dried

Texture
Powder

Product Type
Chia Flour

Cultivation Type
Organic

Style
Dried

Color
Light Brown

Size
Fine Powder

Broken Ratio (%)
1% max

Admixture (%)
0.5% max

Moisture (%)
8% max

Purity
99% min

Crop Year
2023

Shelf Life
18 Months

Chia Flour Trade Information

Minimum Order Quantity
20-200 Metric Tons

Supply Ability
25000 Metric Tons Per Month

Delivery Time
1 Months

About Chia Flour

We are the most reputed association in the market, engaged in putting forward an excellent quality Chia Flour. This kind of four is made from top-quality chia seeds with the help of advanced milling machine that ensure its optimum quality. This is rich source of dietary fiber, Omega 3 fatty acid, antioxidants and vitamins that helpful in boosting body energy and immunity system. It is utilized as porridge, pinole meal, that can be eaten directly. Easy to digest, the Chia Flour can be availed in varied quantities at feasible prices.

Versatile Applications

Chia Flours mild flavor and nutrient-rich profile make it ideal for enhancing bakery products, smoothies, health supplements, and gluten-free culinary creations. Its fine texture ensures easy blending in various recipes, promoting balanced nutrition without compromising taste. Suitable for both home cooks and food manufacturers, its uses are as diverse as they are nutritious.

Quality Assurance and Shelf Life

Our Chia Flour maintains exceptional quality, with a moisture content below 8% and a broken ratio of just 1%. Expertly milled and air dried, it retains purity and freshness for up to 18 months when stored properly in cool, dry conditions, away from direct sunlight. Secure packaging in PP or paper bags further preserves its integrity during distribution.

FAQs of Chia Flour:

Q: How should Chia Flour be stored to ensure optimal freshness?

A: Store chia flour in a cool, dry place away from direct sunlight. Sealed packaging, such as PP or paper bags, helps maintain freshness and quality throughout its 18-month shelf life.

Q: What are the primary applications of Chia Flour in food production?

A: Chia Flour is ideal for bakery products, smoothies, dietary supplements, gluten-free recipes, and various health foods. Its high nutrient content makes it a versatile choice for both home and commercial kitchens.

Q: When is the best time to use Chia Flour for maximum nutritional benefit?

A: For best results, incorporate chia flour into recipes as a protein and fiber boostwhether baking, blending with smoothies, or developing gluten-free itemswhile the product is within its 18-month shelf life for optimal nutrition.

Q: Where is your Chia Flour sourced and processed?

A: Our Chia Flour is sourced from organically grown Salvia hispanica in Argentina, crop year 2023. It is processed through mechanical milling and air drying to preserve its nutritional value and quality.

Q: What process is used to produce your Chia Flour?

A: We mechanically mill and air dry chia seeds to create a fine, light brown powder with minimal admixture and low moisture. This process ensures product purity, freshness, and a naturally gluten- and nut-free profile.

Q: How can Chia Flour benefit my diet?

A: Chia Flour delivers approximately 20% protein, 30% fat, and 44% carbohydrates per serving, making it an excellent source of sustained energy. Its naturally gluten and nut free, making it suitable for special dietary needs.

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