Amaranth Seeds

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MOQ : 19 Metric Tons

Amaranth Seeds Specification

Product Type
Natural Grains

Type
Whole Seed

Cultivation Type
Organic

Grade
A Grade

Variety
Amaranth Seeds

Weight
Available in 25 kg, 50 kg bags

Color
Light Cream/White

Edible
Yes

Hybrid
No

Drying Process
Sun Dried

Moisture (%)
8%

Admixture (%)
1%

Ash %
1.5%

Imperfect Ratio (%)
0.5%

Purity
99%

Shelf Life
12 Months

Amaranth Seeds Trade Information

Minimum Order Quantity
19 Metric Tons

Supply Ability
1000 Metric Tons Per Year

Delivery Time
2 Week

About Amaranth Seeds

Amaranth Seeds are the highly nutritive and gluten-free seeds, included with high amount of fiber, micro-nutrients and protein. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss. Amaranth Seeds hold no troublesome proteins, found in rye, wheat and barley. This is functional as a perfect ingredient that can be included in to various gluten-free recipes. Its powder can thicken the sauces, chicken soups and other items.

Technical details

Type:	Other
Style:	Fresh
Place of Origin:	Buenos Aires, Argentina
Cultivation Type:	Common

Premium Quality and Nutritional Value

Our Grade A Amaranth Seeds offer exceptional purity and quality, being organically sourced and sun-dried to retain essential nutrients. The seeds provide a high protein and antioxidant content, making them an excellent dietary choice for health-conscious individuals. Suitable for varied uses, they support gluten-free diets while delivering energy-rich carbohydrates.

Versatile Applications

These seeds are suitable for direct human consumption, as well as being an ideal raw material for flour production and oil extraction. Their light cream/white color and mild taste make them easy to incorporate into baked goods, cereals, and snacks. With standard microbial purity and a 12-month shelf life, they ensure safe and lasting utility in both domestic and industrial settings.

FAQs of Amaranth Seeds:

Q: How should Amaranth Seeds be stored to preserve freshness and nutritional value?

A: Amaranth Seeds should be kept in a cool and dry place, ideally in their original PP or jute bags, to maintain freshness and extend their shelf life for up to 12 months.

Q: What is the process involved in cleaning and preparing these Amaranth Seeds?

A: These seeds are machine-cleaned to achieve 99% purity and are sun-dried, which helps maintain their nutritional integrity and minimizes foreign matter to less than 1%.

Q: When is the best time to use Amaranth Seeds during food preparation?

A: Amaranth Seeds can be incorporated at various stages, including cooking, baking, or blending. They can be used directly for consumption or processed for flour or oil extraction, depending on the recipe.

Q: Where are your Amaranth Seeds sourced from, and what makes their quality stand out?

A: Our Amaranth Seeds are sourced from organic farms in Argentina, ensuring high-grade purity and nutritional benefits through careful cultivation and meticulous processing.

Q: What benefits do Amaranth Seeds offer for human consumption and dietary needs?

A: These seeds are naturally gluten-free, rich in proteins, fats, and antioxidants, promoting heart health, improved digestion, and energy levels, making them suitable for a variety of dietary preferences.

Q: Can Amaranth Seeds be used for oil extraction and flour making?

A: Yes, these whole Amaranth Seeds are highly suitable for oil extraction and flour production due to their rich protein, fat, and carbohydrate content.