Coriander Grain

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MOQ : 22-23 Metric Tons

Coriander Grain Specification

Flavor
Mild and fragrant

Ingredients
100% Natural Coriander

Oil Content %
1-2%

Usage
Culinary, seasoning, pickling

Purity(%)
99%

Moisture (%)
Below 8%

Physical Form
Whole Grain

Variety
Indian

Product Name
Coriander Grain

Product Type
Spice

Shape
Round and small

Processing
Cleaned and sorted

Color
Greenish Brown

Grade
Premium Export

Shelf Life
12-18 months

Weight
50 kg sacks

Taste
Aromatic, slightly citrusy

Storage
Cool, dry place in airtight containers

Coriander Grain Trade Information

Minimum Order Quantity
22-23 Metric Tons

Supply Ability
2000 Metric Tons Per Year

Delivery Time
1 Months

About Coriander Grain

Coriander Grain

Coriander Grain is small dry seed that comes from coriander herb. It consist of any health beneficial chemicals that acts as antioxidants and helps to prevent diseases. This seed is used in food and may help to treat many digestion problems like diarrhea, upset stomach, loss of appetite, hernia, nausea, and intestinal gas. Coriander grain is rich in essential minerals such as iron, copper, calcium, potassium, manganese, zinc and magnesium to regulate growth and improves body metabolism.

Technical details

Product Type:	Single Herbs & Spices
Style:	Fresh
Place of Origin:	Buenos Aires City, Argentina
Type:	Coriander
Processing Type:	Raw
Part:	Seed

Exceptional Purity and Freshness

Our coriander grains undergo meticulous cleaning and sorting to provide 99% purity with less than 1% admixture. This strict process guarantees uniform, greenish-brown grains that are free from mold and impurities, ensuring high quality for both home cooks and commercial food processors.

Versatile Culinary Applications

These whole coriander grains are suitable for a wide array of uses, from seasoning and pickling to being part of complex spice blends. The aromatic, mildly citrusy flavor complements diverse cuisines, making it a staple ingredient in households and the food industry alike.

FAQs of Coriander Grain:

Q: How should I store Coriander Grain to maintain its freshness and flavor?

A: For optimal freshness, keep Coriander Grain in a cool, dry place and ensure it is sealed airtight. Proper storage helps preserve its aromatic flavor and extends its shelf life to 1218 months.

Q: What makes your Coriander Grain suitable for the food industry and home kitchens?

A: Our grain is premium export grade, gluten-free, non-GMO, and undergoes stringent cleaning and sorting. With a mild, fragrant flavor and uniform appearance, it blends well in culinary applications, spice blends, and pickling.

Q: When is the best time to harvest and pack the Coriander Grain?

A: The 2024 crop year ensures you receive fresh coriander that is harvested at its peak, then immediately processed and packed to preserve aroma and quality.

Q: Where is your coriander sourced and processed?

A: Our coriander is ethically sourced from select Indian farms, supporting sustainable production. Its then cleaned, sorted, and packed under stringent quality controls, and distributed from Argentina for global delivery.

Q: What processes are used to guarantee the quality of your Coriander Grain?

A: Each batch undergoes rigorous cleaning and sorting, removing impurities and ensuring admixture remains below 1%. The grains are inspected for purity, moisture content, and uniform appearance before packaging.

Q: How can I use Coriander Grain in cooking?

A: Whole coriander grains can be toasted, ground, or added directly to dishes and pickles. Their aromatic and slightly citrusy flavor enhances curries, stews, spice blends, and marinades.

Q: What are the benefits of choosing your Coriander Grain?

A: You benefit from a product that is 100% natural, gluten-free, non-GMO, and ethically sourced. Its premium export grade ensures consistently high purity, aroma, and flavor for all culinary uses.

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