Barley

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MOQ : 22-23 Metric Tons

Barley Specification

Type
Whole Barley

Style
Natural

Cultivation Type
Organic

Texture
Hard

Physical Form
Grain

Fragrance
Mild Grassy

Grade
Food Grade

Variety
Hulled Barley

Taste
Neutral, Slightly Earthy

Maturity
Full Mature

Used As
Food Ingredients, Animal Feed, Beverage Production

Color
Light Brown

Part
Whole Grain

Shape
Oval

Size
2-3 mm Length

Moisture (%)
12%

Admixture (%)
<1%

Ash %
1.7%

Purity
99%

Glutinous
Non-Glutinous

Preservation Process
Dry Storage

Processing Type
Raw

Drying Process
Sun Dried

Freezing Process
No Freezing Applied

Shelf Life
12 Months

Barley Trade Information

Minimum Order Quantity
22-23 Metric Tons

Supply Ability
2000 Metric Tons Per Year

Delivery Time
1 Months

About Barley

Barley

Barley is an important cereal grain which constitutes a large number of nutrients. It is a rich source of carbohydrates, proteins, fibers, vitamins and several other nutrients. It can also be used as a major ingredients for the production of various alcoholic and non alcoholic beverages. Barley offers many health benefits such as control blood sugar levels, reduces cholesterol, helps to reduce inflammation, to maintain body weight, improves lipid profile etc., It is also rich in minerals like iron, zinc, magnesium, phosphorus and some amount of copper, manganese and calcium.

Premium Organic Barley: Harvested and Packaged for Excellence

Our barley is cultivated organically and processed naturally for maximum integrity. It undergoes stringent quality checks, including sun drying, impurity removal, and careful packaging, ensuring every grain meets the highest standards. Its versatility spans multiple industries owing to its purity, texture, and neutral taste.

Versatile Applications Across Food, Beverage, and Feed

This whole hulled barley is ideal for use in food ingredient preparation, beverage brewing, and as a healthy animal feed. Its hard texture and full maturity translate to robust performance in various processing and consumption environments.

FAQs of Barley:

Q: How should I store this whole barley to maintain its freshness?

A: To preserve the barleys quality and shelf life, keep it in a cool, dry place away from direct sunlight. Proper storage conditions help maintain its freshness and mild fragrance for up to 12 months.

Q: What are the main uses of this organic barley?

A: This barley is suitable for food ingredient manufacturing, beverage production (like malt and beer), and as a high-quality animal feed due to its purity and full maturity.

Q: When is the barley harvested and how is quality ensured?

A: The barley comes from the 2023 crop, mechanically harvested at full maturity. Rigorous post-harvest measures include fumigation and sun drying to maintain food grade quality and safety.

Q: Where does your organic whole barley originate from?

A: Our barley is sourced and processed in Argentina, renowned for its rich agricultural land and strict quality standards for organic produce.

Q: What is the process involved from harvest to packaging?

A: Barley is mechanically harvested, sun dried, cleaned to remove impurities, and carefully packed in PP bags (25 Kg or 50 Kg). Fumigation is carried out for export readiness, ensuring superior purity and safety.

Q: What benefits does this barley provide over conventional varieties?

A: With 99% purity, nil impurities, and organic cultivation, our barley ensures safe consumption and consistent performance for a variety of applications, all while adhering to strict food grade requirements.

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